So, how do we make these? Melt white chocolate chips in a double boiler, stirring frequently. Then, take a small spoon to drop the melted chocolate on the pretzels. (I line the pretzels on wax paper first.) Top with M&Ms and let the chocolate harden before removing from the wax paper. Simple and oh so yummy! The perfect combination of salty and sweet.
Nov 27, 2009
I love that Gavin is getting to the age where we can do crafts (minus coloring since crayons still get eaten) and I'm excited to do some baking this holiday season. On Tuesday, we surprised Daddy with some of his favorite holiday treat. Gavin loved helping! I put 3 M&Ms per pretzel, but you can tell which ones he helped with, because they have 5 or 6. :) He was just grabbing handfuls of M&Ms and laying them on the chocolate.